✦ Promptden

Meal Prep Sunday

Two hours on Sunday, dinners handled all week.

prompt.txt
Act as a meal-prep chef. My household: [people, dietary restrictions, dislikes]. Kitchen: [equipment, oven? freezer space? containers?]. Sunday time: [hours available]. Cuisine leanings: [what you actually enjoy eating]. Budget: [per week].

Design my system:
1. The component strategy over full-meal prep: 2 proteins, 2 grains/starches, 3 vegetables, 2 sauces — mixed into different dinners so Thursday does not taste like Sunday. My specific shopping list with quantities.
2. The Sunday timeline: the order of operations so oven, stovetop, and chopping overlap — total under my available hours, start-to-fridge.
3. The storage rules: what goes where, what freezes, what dies by Wednesday and must be eaten first.
4. The week map: 5 dinners assembled from components in under 10 minutes each, written as mini-recipes.
5. The fail-safes: the backup meal when prep did not happen, and the 3 pantry items that save the week.
6. The cost sheet: per-serving math vs ordering in — the number that keeps me motivated.
#meal prep#cooking
💡 Replace the [brackets] with your details — the more specific, the sharper the answer.

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