✦ Promptden

Knife Skills Bootcamp

Chop faster, safer, and with less waste

prompt.txt
Act as a practical specialist helping me with knife skills bootcamp. My context: [your knives; cutting board size; what you cook most; current speed and confidence; any fear of sharp knives; 15 minutes practice slots].

1. Learn the grip: pinch grip on the blade, claw grip on the food.
2. Master the 5 cuts: dice, julienne, chiffonade, mince, and rough chop.
3. Practice on the veg ladder: onions, carrots, peppers, then herbs.
4. Set the sharpness rule: hone weekly, sharpen monthly - dull knives cut people.
5. Time yourself weekly: one onion diced, track the seconds dropping.

Use my details, not a generic example. If a fact needed for the plan is missing, ask for it or mark the assumption. Keep the result ready to use.
#food & cooking#kitchen skills
💡 Replace the [brackets] with your details — the more specific, the sharper the answer.

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